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STRAWBERRY BIRTHDAY CAKE ROLL

Sana Umer
This Strawberry Birthday Cake Roll is a light, fluffy sponge cake filled with creamy whipped filling and fresh strawberries. It's a show-stopping dessert for birthdays and celebrations, combining the sweetness of cake with the freshness of berries.
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Prep Time 20 minutes
Cook Time 25 minutes
Chill time: 1 hour
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 180 kcal

Ingredients
  

For the Cake:

  • 3 large eggs
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • Powdered sugar for dusting

For the Filling:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • 1 cup fresh strawberries finely chopped

Instructions
 

Preheat the Oven:

  • Preheat oven to 350°F (175°C). Line a 15x10-inch jelly roll pan with parchment paper and lightly grease.

Prepare the Cake Batter:

  • Beat eggs and granulated sugar together in a large bowl until pale and fluffy. Add vanilla extract and mix. Gently fold in flour, baking powder, and salt, being careful not to deflate the mixture.

Bake the Cake:

  • Pour the batter into the prepared pan, spreading evenly. Bake for 12–15 minutes, until the cake is lightly golden and springs back when touched.

Roll the Cake:

  • While the cake is baking, place a clean kitchen towel on a flat surface and dust with powdered sugar. Once baked, immediately invert the cake onto the towel. Carefully peel off the parchment paper and, while warm, gently roll the cake with the towel. Let it cool completely.

Make the Filling:

  • Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold in the chopped strawberries.

Assemble the Cake Roll:

  • Unroll the cooled cake. Spread an even layer of whipped filling on top, leaving a small border. Carefully re-roll the cake, removing the towel as you go.

Chill & Serve:

  • Chill the cake roll in the fridge for 1 hour. Slice into 1-inch pieces before serving.

Notes

  • Make Ahead: Prepare the cake up to 2 days in advance and store in the fridge.
  • Decorating: For extra flair, top the cake roll with additional whipped cream and sliced strawberries.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Variation: You can substitute the strawberries with other berries or fruits of your choice for a different flavour.
Keyword fluffy cake roll, party dessert idea, sponge cake, strawberry cake roll, strawberry dessert, whipped cream filling