SHEET PAN NACHOS
These Sheet Pan Nachos are perfect for game day or a quick weeknight meal. Loaded with seasoned meat, melty cheese, and your favorite toppings, they’re crispy, flavorful, and easy to make in just minutes.
Ingredients
- 1 bag tortilla chips about 10–12 oz
- 1 lb ground beef or ground turkey
- 1 packet taco seasoning
- ½ cup water
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup black beans optional
- ½ cup corn kernels optional
- ¼ cup sliced black olives
- ¼ cup chopped red onion
- 1 –2 jalapeños sliced (optional)
- Sour cream salsa, guacamole, chopped cilantro (for serving)
Instructions
Preheat Oven:
- Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper.
Cook the Meat:
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add taco seasoning and water. Simmer for 3–5 minutes until thickened.
Assemble Nachos:
- Spread tortilla chips on the sheet pan. Evenly distribute the taco meat over the chips. Add black beans, corn, red onion, olives, and jalapeños.
Top with Cheese:
- Sprinkle shredded cheeses evenly over the toppings.
Bake:
- Bake in the oven for 10–12 minutes, or until the cheese is fully melted and bubbly.
Serve:
- Garnish with sour cream, salsa, guacamole, and chopped cilantro. Serve immediately.
Notes
Make Ahead:
Prep the meat and toppings in advance. Assemble and bake just before serving. Customizing the Flavor:
Add diced tomatoes, green onions, or hot sauce for extra zing. Use different cheeses for flavor variation. Serving Suggestions:
Pair with lime wedges, a side of pico de gallo, or a creamy queso dip. Allergy-Friendly Options:
Use dairy-free cheese and check chips for gluten-free labeling if needed. Storage Tips:
Best served fresh. If you have leftovers, store in the fridge and reheat in the oven to keep them crispy.
Prep the meat and toppings in advance. Assemble and bake just before serving. Customizing the Flavor:
Add diced tomatoes, green onions, or hot sauce for extra zing. Use different cheeses for flavor variation. Serving Suggestions:
Pair with lime wedges, a side of pico de gallo, or a creamy queso dip. Allergy-Friendly Options:
Use dairy-free cheese and check chips for gluten-free labeling if needed. Storage Tips:
Best served fresh. If you have leftovers, store in the fridge and reheat in the oven to keep them crispy.