SANTA HAT BROWNIE BITES
These festive Santa Hat Brownie Bites are a fun holiday treat featuring fudgy brownies topped with whipped cream and fresh strawberries. Easy to make and adorable to serve at Christmas parties, they’re a hit with kids and adults alike!
Ingredients
For the Brownies:
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
For the Topping:
- 1 cup whipped cream or frosting
- 12 fresh strawberries hulled and halved
Instructions
Make the Brownies:
- Preheat oven to 350°F (175°C). Grease a mini muffin tin. In a bowl, melt butter. Stir in sugar, eggs, and vanilla. Add cocoa powder, flour, salt, and baking powder. Mix until smooth.
Bake:
- Spoon batter into mini muffin cups, filling ¾ full. Bake for 15–18 minutes or until a toothpick comes out clean. Let cool completely in pan.
Add the Santa Hats:
- Pipe a ring of whipped cream on top of each brownie bite. Place a strawberry (cut side down) on top to form the hat. Pipe a small dot of cream on the tip of each strawberry.
Serve:
- Keep chilled until ready to serve.
Notes
- Make Ahead: Brownie bases can be made a day ahead. Assemble with whipped cream and strawberries just before serving.
- Customizing the Flavor: Add peppermint extract to the brownie batter for a holiday twist, or use cream cheese frosting instead of whipped cream.
- Serving Suggestions: Serve on a platter with crushed candy canes or holiday sprinkles for extra cheer.
- Allergy-Friendly Options: Use gluten-free flour and dairy-free whipped topping if needed.
- Storage Tips: Store in the fridge in an airtight container for up to 2 days. Best enjoyed the same day they’re assembled.