SALTINE CRACKER TOFFEE
Saltine Cracker Toffee is a sweet and salty treat that’s incredibly easy to make. With layers of buttery toffee, crunchy crackers, and melted chocolate, it's a perfect holiday or anytime snack that everyone loves.
Ingredients
- 1 sleeve about 40 saltine crackers
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 cups semi-sweet chocolate chips
- Optional toppings: chopped nuts sea salt, sprinkles
Instructions
Preheat Oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with foil and spray with nonstick cooking spray.
Layer the Crackers:
- Arrange saltine crackers in a single layer on the prepared baking sheet.
Make the Toffee:
- In a saucepan, melt butter and brown sugar over medium heat. Bring to a boil, then simmer for 3 minutes while stirring constantly.
Pour and Bake:
- Pour the hot toffee over the crackers and spread evenly. Bake for 5 minutes, or until the toffee is bubbling.
Add Chocolate:
- Remove from the oven and immediately sprinkle chocolate chips over the top. Let sit for 5 minutes, then spread melted chocolate evenly.
Add Toppings and Chill:
- Sprinkle with optional toppings. Let cool completely, then refrigerate for 1–2 hours until set.
Break into Pieces:
- Break into bite-sized pieces and enjoy!
Notes
Storage: Store in an airtight container at room temperature for up to a week or refrigerate for longer shelf life.
Variations: Use white or dark chocolate, and top with crushed peppermint, toffee bits, or pretzels.
Gifting Tip: Wrap pieces in cellophane bags with ribbon for an easy homemade gift.