ROOT BEER FLOAT PIE
This Root Beer Float Pie is creamy and fizzy, featuring a root beer-flavored filling with a crunchy crust and whipped topping. Perfect for summer treats!
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter melted
For the Filling:
- 1 ½ cups root beer chilled
- 1 cup heavy whipping cream
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
For Topping (Optional):
- Whipped cream
- Maraschino cherries for garnish
Instructions
Prepare Crust:
- Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch pie dish. Chill while preparing filling.
Make Filling:
- In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, mixing well.
Whip Cream:
- Whip heavy cream until stiff peaks form. Fold gently into cream cheese mixture, then gradually fold in chilled root beer.
Assemble Pie:
- Spread filling evenly over crust. Chill for at least 3 hours or until set.
Serve:
- Top with whipped cream and maraschino cherries if desired. Slice and serve chilled.
Notes
- Make Ahead: Pie can be made a day in advance and chilled until serving.
- Variations: Add chocolate syrup drizzle or crushed root beer candies for extra flavor.
- Serving Suggestions: Serve as a fun summer dessert or at holiday gatherings.
- Allergy-Friendly: Use dairy-free cream and cream cheese for a lactose-free version.
- Storage Tips: Store in an airtight container in the refrigerator for up to 3 days. Do not freeze.