REESE’S PEANUT BUTTER NO-BAKE BARS
These rich and easy Reese’s peanut butter no-bake bars are layered with a sweet, creamy peanut butter base and topped with a thick chocolate layer. Perfect for peanut butter lovers and quick holiday treats!
Ingredients
For the Base:
- 1 cup unsalted butter melted
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 ½ cups creamy peanut butter
For the Topping:
- 1 ½ cups semi-sweet chocolate chips
- ½ cup creamy peanut butter
Instructions
Step 1 – Prepare the Base:
- In a large bowl, mix melted butter, graham cracker crumbs, powdered sugar, and peanut butter until smooth. Press the mixture firmly into a greased or parchment-lined 9x13-inch pan.
Step 2 – Make the Topping:
- In a microwave-safe bowl, combine chocolate chips and peanut butter. Microwave in 30-second intervals, stirring in between, until smooth and melted.
Step 3 – Spread and Chill:
- Pour the chocolate mixture over the peanut butter layer and spread evenly. Refrigerate for at least 2 hours, or until firm.
Step 4 – Slice and Serve:
- Once set, slice into bars and enjoy. Store chilled for best results.
Notes
- Make Ahead: These bars can be made 2–3 days in advance and stored in the fridge.
- Texture Tip: For a firmer base, press down with the bottom of a glass or measuring cup.
- Topping Variations: Use white chocolate or add crushed peanuts on top for extra crunch.
- Allergy-Friendly Tip: Use sunflower butter and gluten-free graham crackers for allergy-friendly options.
- Storage: Store bars in an airtight container in the refrigerator for up to 1 week or freeze for longer shelf life.