RED WHITE AND BLUE DESSERT LASAGNA (NO-BAKE PATRIOTIC LAYERED DESSERT)
This Red White and Blue Dessert Lasagna is a no-bake layered treat made with a buttery cookie crust, creamy cheesecake filling, pudding layers, and fresh berries. It’s a festive patriotic dessert perfect for summer parties and 4th of July celebrations.
Equipment
- 9x13-inch baking dish
- Mixing bowls
- Electric mixer
- Spatula
- Refrigerator
Ingredients
Cookie Crust:
- 36 Golden Oreos or vanilla cookies
- ½ cup butter melted
Cream Cheese Layer:
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 1 teaspoon vanilla extract
Pudding Layer:
- 2 packages vanilla pudding mix
- 3 cups milk cold
Fruit Layers:
- 2 cups strawberries sliced
- 1 ½ cups blueberries
Instructions
Make Crust:
- Crush cookies and mix with melted butter. Press firmly into a 9x13-inch dish to form the crust.
Prepare Cream Layer:
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping and spread over crust.
Add Pudding Layer:
- Whisk pudding mix with cold milk until thick, then spread over cream cheese layer.
Add Fruit:
- Layer strawberries and blueberries evenly over pudding.
Chill:
- Refrigerate for at least 4 hours or until fully set.
Serve:
- Slice into squares and serve chilled.
Notes
- Use gluten-free cookies for a gluten-free version.
- Best made the day before serving.
- Swap pudding flavor for cheesecake or white chocolate variation.