RED VELVET COOKIES
Red velvet cookies are soft, chewy, and rich with a hint of cocoa. Perfect for holidays, special occasions, or everyday treats, these festive cookies are easy to bake and deliciously indulgent.
Ingredients
- 2 ½ cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- ½ cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 –2 teaspoons red food coloring
- 1 cup white chocolate chips or chunks
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- Make Dough: In a large bowl, beat butter and sugars until creamy. Add egg, vanilla, and red food coloring, mixing until combined. Gradually add dry ingredients, mixing until a dough forms.
- Add Mix-Ins: Fold in white chocolate chips or chunks.
- Shape Cookies: Scoop dough onto prepared baking sheets, spacing 2 inches apart.
- Bake: Bake 12–14 minutes or until edges are set. Cool on sheets 5 minutes before transferring to a wire rack.
Notes
- Make Ahead: Dough can be chilled for 1–2 days to enhance flavor.
- Flavor Variations: Add crushed peppermint for a holiday twist or swap white chocolate with dark chocolate.
- Serving Suggestions: Enjoy with milk, coffee, or tea for a festive treat.
- Storage Tips: Store in an airtight container at room temperature for up to 3 days; freeze for longer storage.