RED VELVET CAKE BALLS
These Red Velvet Cake Balls are moist, rich, and perfectly bite-sized. Coated in creamy white or dark chocolate, they’re ideal for parties, holidays, or as an indulgent snack that’s both elegant and delicious.
Ingredients
- 1 box red velvet cake mix plus ingredients called for on box
- ½ cup cream cheese frosting
- 8 oz white or dark chocolate melted
- Optional toppings: sprinkles crushed nuts, or cocoa powder
Instructions
- Bake the Cake: Prepare and bake the red velvet cake according to package instructions. Allow to cool completely.
- Crumble the Cake: Crumble cooled cake into a large bowl. Mix in cream cheese frosting until fully combined.
- Form Cake Balls: Roll mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill in the refrigerator for 30 minutes.
- Dip in Chocolate: Using a fork or skewer, dip each cake ball into melted chocolate, allowing excess to drip off. Place back on parchment paper.
- Decorate: Add sprinkles, crushed nuts, or cocoa powder before chocolate sets, if desired.
- Serve: Allow chocolate to fully set before serving. Store chilled.
Notes
- Make Ahead: Cake balls can be made a day in advance and stored in the refrigerator.
- Customizing the Flavor: Add a pinch of espresso powder for a mocha twist or drizzle contrasting chocolate for extra flair.
- Serving Suggestions: Serve at parties, holiday gatherings, or as a sweet gift in decorative boxes.
- Allergy-Friendly Options: Use dairy-free chocolate and frosting to make them vegan-friendly.
- Storage Tips: Store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving for best texture.