PIONEER WOMAN CHEESEBURGER PIE
Pioneer Woman Cheeseburger Pie is a hearty, cheesy casserole loaded with seasoned ground beef, gooey cheese, and a flaky crust. It’s a comforting, family-friendly meal perfect for weeknight dinners or potlucks.
Ingredients
- 1 lb ground beef
- 1 small onion finely chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can 10.5 oz cream of mushroom soup
- 3 large eggs
- 1 cup milk
- 1 refrigerated pie crust or 1 ½ cups biscuit mix
- Salt and pepper to taste
- Optional: pickles or ketchup for serving
Instructions
Preheat Oven:
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
Cook Beef:
- In a skillet, cook ground beef and onion over medium heat until beef is browned and onion is soft. Drain excess fat. Season with salt and pepper.
Prepare Filling:
- In a bowl, whisk eggs and milk. Stir in cream of mushroom soup, cheddar, mozzarella, and cooked beef mixture.
Assemble Pie:
- Place pie crust or biscuit mix in the bottom of the pie dish. Pour the filling over it.
Bake:
- Bake for 35–40 minutes until set and golden on top.
Serve:
- Let cool slightly before slicing. Serve with pickles or ketchup if desired.
Notes
- Make Ahead: Assemble in advance and refrigerate before baking.
- Variations: Add diced bell peppers or use different cheese blends.
- Serving Suggestions: Serve with a fresh salad or steamed veggies.
- Allergy-Friendly: Contains dairy and eggs; use gluten-free crust for GF version.