PEANUT BUTTER SNOWBALLS
Peanut Butter Snowballs are sweet, creamy, and coated in powdered sugar for a melt-in-your-mouth finish. No baking required—just chill and roll! Perfect for holiday trays, gifting, or a quick, satisfying treat anytime.
Ingredients
- 1 cup creamy peanut butter
- ¼ cup unsalted butter softened
- 1 cup powdered sugar plus extra for rolling
- 1 ½ cups crushed graham cracker crumbs
- ½ teaspoon vanilla extract
- Pinch of salt
- Optional: mini chocolate chips or chopped peanuts for mixing in
Instructions
Make the Dough:
- In a large bowl, beat peanut butter and butter until smooth. Add powdered sugar, vanilla, and salt. Mix in graham cracker crumbs until well combined. Fold in chocolate chips or peanuts if using.
Shape and Chill:
- Roll mixture into 1-inch balls. Place on a parchment-lined tray and chill for 30 minutes.
Coat:
- Roll chilled balls in powdered sugar until fully coated. For an extra snowy look, roll again just before serving.
Notes
Add Crunch: Stir in chopped pretzels or crispy rice cereal for texture.
Make Ahead: Store in an airtight container in the fridge for up to 1 week or freeze for longer storage.
Dietary Swaps: Use a plant-based butter for dairy-free; use gluten-free graham crackers if needed.
Gifting Tip: Pack in mini paper cups and place in a festive tin for easy gifting.
Make Ahead: Store in an airtight container in the fridge for up to 1 week or freeze for longer storage.
Dietary Swaps: Use a plant-based butter for dairy-free; use gluten-free graham crackers if needed.
Gifting Tip: Pack in mini paper cups and place in a festive tin for easy gifting.