PEANUT BUTTER NO BAKE COOKIES
Peanut butter no-bake cookies are quick, easy, and irresistibly chewy. Made with oats, cocoa, and creamy peanut butter, they’re a perfect treat for busy days, after-school snacks, or a sweet craving without turning on the oven.
Ingredients
- 2 cups granulated sugar
- ½ cup unsalted butter
- ½ cup milk
- ¼ cup unsweetened cocoa powder
- ½ cup peanut butter
- 2 teaspoons vanilla extract
- 3 cups old-fashioned oats
Instructions
- Combine Ingredients: In a medium saucepan over medium heat, combine sugar, butter, milk, and cocoa. Bring to a rolling boil, stirring frequently.
- Cook: Boil for 1–2 minutes until slightly thickened. Remove from heat and stir in peanut butter and vanilla until smooth.
- Add Oats: Mix in oats until fully coated.
- Form Cookies: Drop spoonfuls of the mixture onto parchment-lined baking sheets.
- Set: Allow cookies to cool and set at room temperature for 20–30 minutes before serving.
Notes
- Make Ahead: Cookies can be stored in an airtight container at room temperature for up to 5 days.
- Flavor Variations: Add a pinch of salt, chopped nuts, or shredded coconut for extra flavor.
- Serving Suggestions: Enjoy with milk, coffee, or as a quick snack anytime.
- Storage Tips: Store in a cool, dry place to prevent stickiness.