PEANUT BUTTER BLOSSOM BARS
Peanut Butter Blossom Bars combine rich peanut butter cookie dough with a classic chocolate kiss topping. These chewy, sweet bars are perfect for holiday baking, parties, or anytime you want a nostalgic treat.
Ingredients
- 1 cup creamy peanut butter
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ½ cup brown sugar packed
- 1 large egg
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 48 chocolate kisses wrapped, unwrapped before baking
Instructions
Preheat Oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Make Dough:
- In a large bowl, cream together peanut butter, butter, granulated sugar, and brown sugar until light and fluffy. Beat in egg.
Add Dry Ingredients:
- In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet ingredients and mix until combined.
Shape Bars:
- Press dough evenly into a greased 9x13-inch baking pan.
Bake:
- Bake for 12–15 minutes until edges are golden.
Add Kisses:
- Immediately press unwrapped chocolate kisses into warm bars, spacing evenly.
Cool & Serve:
- Allow bars to cool completely before cutting into squares.
Notes
- Make Ahead: Prepare bars a day ahead for best texture.
- Variations: Use dark chocolate or peanut butter chips for different flavors.
- Serving Suggestions: Serve with milk or coffee for a delightful snack.
- Allergy-Friendly: Contains nuts and dairy; not suitable for peanut allergies.