PAVLOVA RECIPE
Pavlova is a crisp meringue dessert with a soft, marshmallow-like center, topped with whipped cream and fresh fruits. Light, airy, and elegant, it’s perfect for celebrations, holidays, or a stunning dessert centerpiece.
Ingredients
- 4 large egg whites at room temperature
- 1 cup granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract for whipped cream
- Fresh fruits for topping berries, kiwi, passionfruit, etc.
Instructions
- Preheat Oven: Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper and draw a 7-inch circle as a guide.
- Prepare Meringue: In a clean bowl, beat egg whites until soft peaks form. Gradually add granulated sugar, one tablespoon at a time, until stiff and glossy peaks form. Fold in cornstarch, vinegar, and vanilla extract gently.
- Shape Pavlova: Spoon meringue onto prepared parchment within the circle, shaping into a disk with slightly raised edges.
- Bake: Bake for 1 hour, then turn off the oven and leave pavlova inside for 1 hour to cool completely.
- Prepare Whipped Cream: Whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Assemble and Serve: Top cooled pavlova with whipped cream and fresh fruits. Serve immediately.
Notes
- Make Ahead: Meringue base can be made a day in advance; store in an airtight container at room temperature.
- Flavor Variations: Add lemon zest or cocoa powder to meringue for a different flavor.
- Serving Suggestions: Serve as a centerpiece dessert at parties or holidays.
- Storage Tips: Assemble with cream and fruits just before serving to maintain crispness; do not refrigerate fully assembled pavlova.