OVEN BAKED CHICKEN BITES
Oven baked chicken bites are crispy on the outside, juicy on the inside, and packed with flavor. Perfect for a quick dinner, snack, or party appetizer, they’re healthier than fried versions and easy to prepare.
Ingredients
- 1 lb 450g boneless, skinless chicken breasts, cut into bite-sized pieces
- ¼ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 large egg beaten
- ½ cup breadcrumbs or panko
- 2 tablespoons olive oil or melted butter
- Optional: dipping sauce honey mustard, ranch, or barbecue
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Coating: In a bowl, mix flour, garlic powder, paprika, salt, and pepper. Place beaten egg in a separate bowl and breadcrumbs in another.
- Coat Chicken: Dredge chicken pieces in flour mixture, dip in egg, then coat with breadcrumbs. Arrange on the baking sheet. Drizzle or brush with olive oil.
- Bake: Bake 18–20 minutes, flipping halfway, until chicken bites are golden and cooked through (internal temperature 165°F / 74°C).
- Serve: Serve hot with your choice of dipping sauce.
Notes
- Make Ahead: Coat chicken bites in advance and refrigerate; bake when ready.
- Flavor Variations: Add Parmesan, Italian seasoning, or smoked paprika for extra flavor.
- Serving Suggestions: Pair with salad, roasted veggies, or fries for a complete meal.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 2 days; reheat in the oven to maintain crispiness.