ONE POT LEMON CHICKEN ORZO
One Pot Lemon Chicken Orzo is a bright, flavorful meal featuring tender chicken, lemon-infused orzo pasta, and fresh herbs all cooked together for an easy, wholesome dinner with minimal cleanup.
Ingredients
- 1 lb boneless skinless chicken breasts cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 small onion diced
- 3 cloves garlic minced
- 1 cup orzo pasta
- 2 ½ cups chicken broth
- Juice and zest of 1 lemon
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons fresh parsley chopped
Instructions
Sauté Chicken:
- Heat olive oil in a large skillet or pot over medium-high heat. Add chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5–7 minutes. Remove and set aside.
Cook Aromatics:
- In the same pot, add onion and garlic. Sauté for 2–3 minutes until fragrant and softened.
Add Orzo and Broth:
- Stir in orzo, chicken broth, lemon juice, lemon zest, and oregano. Bring to a boil.
Simmer:
- Reduce heat to low, cover, and simmer for 10–12 minutes until orzo is tender and liquid is absorbed.
Combine & Serve:
- Return chicken to the pot and stir to combine. Sprinkle with fresh parsley before serving.
Notes
- Make Ahead: Cook chicken separately and reheat before adding to orzo for quicker assembly.
- Variations: Add spinach, cherry tomatoes, or feta cheese for extra flavour.
- Serving Suggestions: Serve with a side salad or steamed vegetables.
- Allergy-Friendly: Gluten in orzo; use gluten-free pasta if needed.