ONE-POT GARLIC PARMESAN PASTA RECIPE
This creamy garlic parmesan pasta is made in one pot for easy cleanup. It’s rich, cheesy, and full of flavour—perfect for a quick weeknight dinner that everyone will love.
Ingredients
- 12 oz 340g spaghetti or your favorite pasta
- 4 cups chicken broth or vegetable broth for vegetarian
- 1 cup grated Parmesan cheese
- 4 cloves garlic minced
- 2 tablespoons unsalted butter
- ½ cup heavy cream optional for extra creaminess
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley chopped (optional for garnish)
Instructions
Cook the Pasta:
- In a large pot or deep skillet, combine pasta, chicken broth, minced garlic, olive oil, and butter. Bring to a boil over medium-high heat.
Simmer:
- Reduce heat and simmer, stirring occasionally, until pasta is cooked and most of the liquid is absorbed, about 12–15 minutes.
Add Cheese and Cream:
- Stir in Parmesan cheese and heavy cream (if using). Season with salt and pepper to taste. Continue to stir until the sauce is creamy and well combined.
Serve:
- Garnish with fresh parsley if desired and serve immediately.
Notes
Make Ahead: You can prep garlic and grate cheese in advance to save time.
Customizing the Flavor: Add cooked chicken, mushrooms, or spinach for extra nutrition and variety.
Serving Suggestions: Serve with a crisp green salad or garlic bread for a complete meal.
Allergy-Friendly Options: Use dairy-free butter and cheese alternatives for a vegan or lactose-free version.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently with a splash of broth to loosen the sauce.