NUTTY BANANA GOOEY CHOCOLATE PEANUT BUTTER PIE
Nutty Banana Gooey Chocolate Peanut Butter Pie is rich, creamy, and loaded with layers of banana, peanut butter, and fudge. It’s a decadent, no-bake dessert perfect for special occasions or when sweet cravings strike.
Ingredients
For the Crust:
- 1 ½ cups crushed graham crackers or chocolate cookie crumbs
- ⅓ cup melted butter
- 2 tablespoons sugar
For the Filling:
- 2 ripe bananas sliced
- ½ cup creamy peanut butter
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups whipped topping or whipped cream
For the Topping:
- ½ cup hot fudge sauce
- ¼ cup chopped peanuts or pecans
- Extra whipped topping or banana slices optional
Instructions
Make Crust:
- Mix graham cracker crumbs, melted butter, and sugar. Press into a 9-inch pie dish. Chill in fridge for 15 minutes.
Prepare Filling:
- In a bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth. Fold in whipped topping.
Assemble Pie:
- Layer banana slices on the crust. Spread peanut butter filling over bananas. Drizzle fudge sauce on top and gently swirl with a knife.
Add Toppings:
- Sprinkle with chopped nuts. Add more banana slices or whipped topping if desired.
Chill:
- Refrigerate for at least 4 hours or until firm.
Notes
- Make Ahead: Best made a day in advance for the flavours to set.
- Variations: Use Nutella or almond butter instead of peanut butter.
- Serving Suggestions: Serve chilled with extra fudge drizzle.
- Allergy-Friendly: Contains nuts and dairy; use suitable alternatives as needed.