NUTTER BUTTER PIE
This Nutter Butter pie is creamy, indulgent, and full of peanut butter flavour. Made with a buttery Nutter Butter cookie crust and a rich peanut butter filling, it’s perfect for dessert lovers and holiday treats.
Ingredients
Crust:
- 24 Nutter Butter cookies crushed
- 4 tablespoons unsalted butter melted
Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 ½ cups heavy whipping cream whipped
- 1 teaspoon vanilla extract
Optional Topping:
- Crushed Nutter Butter cookies or chocolate drizzle
Instructions
- Prepare Crust: Mix crushed Nutter Butter cookies with melted butter. Press mixture into the bottom of a 9-inch pie pan. Chill in the fridge while preparing filling.
- Prepare Filling: In a large bowl, beat cream cheese and peanut butter until smooth. Add powdered sugar and vanilla extract, mixing well.
- Fold in Whipped Cream: Gently fold whipped cream into peanut butter mixture until smooth and fluffy.
- Assemble Pie: Pour filling over chilled crust, spreading evenly.
- Chill: Refrigerate pie for at least 4 hours or until firm.
- Serve: Garnish with crushed cookies or chocolate drizzle if desired, and serve chilled.
Notes
- Make Ahead: Pie can be prepared a day ahead for best results.
- Customizing Flavor: Add chocolate chips or swirl in chocolate ganache for extra indulgence.
- Serving Suggestions: Serve chilled with a cup of coffee or milk.
- Storage Tips: Store in the refrigerator for up to 3 days. Do not freeze as texture may change.