NO-OVEN STOVETOP BREAD
This no-oven stovetop bread is soft, fluffy, and easy to make using just a pan. Perfect for quick meals or camping, it’s a simple bread recipe that requires no baking and minimal ingredients.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- ¾ cup warm water
- 1 tablespoon olive oil plus extra for cooking
Instructions
Mix Dry Ingredients:
- In a large bowl, whisk together flour, sugar, salt, and baking powder.
Add Wet Ingredients:
- Pour in warm water and olive oil. Stir until a sticky dough forms.
Knead the Dough:
- Turn dough onto a floured surface and knead for 5 minutes until smooth and elastic.
Shape the Dough:
- Form dough into a round loaf that will fit your pan.
Cook on Stovetop:
- Heat a large non-stick skillet over medium-low heat and lightly grease with olive oil. Place dough in the pan, cover with a lid, and cook for about 15 minutes.
Flip and Cook:
- Carefully flip the bread and cook covered for another 5 minutes until golden and cooked through.
Cool and Serve:
- Remove bread from pan and cool slightly before slicing.
Notes
Make Ahead:
Prepare the dough in advance and refrigerate for up to 24 hours before cooking. Custom Flavors:
Add herbs like rosemary or garlic powder for a savoury twist. Serving Suggestions:
Serve warm with butter, jam, or alongside soups and stews. Allergy-Friendly Options:
Use gluten-free flour blends to make this recipe gluten-free. Storage Tips:
Store bread in an airtight container at room temperature for up to 2 days.
Prepare the dough in advance and refrigerate for up to 24 hours before cooking. Custom Flavors:
Add herbs like rosemary or garlic powder for a savoury twist. Serving Suggestions:
Serve warm with butter, jam, or alongside soups and stews. Allergy-Friendly Options:
Use gluten-free flour blends to make this recipe gluten-free. Storage Tips:
Store bread in an airtight container at room temperature for up to 2 days.