NO-BAKE PEANUT BUTTER BALLS
These no-bake peanut butter balls are creamy, sweet, and covered in a rich chocolate shell. Perfect for gifting, parties, or a quick treat, they require no oven time and come together with just a few ingredients.
Ingredients
- 1 cup creamy peanut butter
- ¼ cup unsalted butter softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups semisweet or milk chocolate chips
- 1 tablespoon coconut oil or shortening optional, for smoother chocolate
Instructions
Step 1 – Make the Peanut Butter Mixture:
- In a large bowl, mix peanut butter, butter, powdered sugar, and vanilla until smooth and thick. Roll into 1-inch balls and place on a lined baking sheet.
Step 2 – Chill:
- Refrigerate the balls for at least 30 minutes, or until firm.
Step 3 – Melt the Chocolate:
- In a microwave-safe bowl, melt chocolate chips (and coconut oil if using) in 30-second intervals, stirring until smooth.
Step 4 – Dip and Set:
- Using a fork or toothpick, dip each ball into the melted chocolate. Let excess drip off and return to the lined tray. Chill until the chocolate is set.
Notes
- Storage: Store in an airtight container in the fridge for up to 1 week, or freeze for up to 1 month.
- Variations: Use crunchy peanut butter for texture, or add crushed graham crackers for a twist.
- Decorating Tip: Sprinkle with sea salt or crushed nuts before the chocolate sets.