NO-BAKE FUNFETTI OREO ICEBOX CAKE
This No-Bake Funfetti Oreo Icebox Cake is creamy, colorful, and packed with fun. Layers of whipped cream, crushed Oreos, and sprinkles make it a perfect dessert for birthdays or parties.
Ingredients
For the Cake:
- 24 cookies Oreo cookies crushed
- 16 oz cream cheese softened
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup rainbow sprinkles funfetti
Instructions
Prepare Whipped Cream Mixture:
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
Whip Heavy Cream:
- In a separate bowl, whip heavy cream to stiff peaks and gently fold into cream cheese mixture.
Assemble Cake:
- In a 9x13-inch dish, layer crushed Oreos, cream mixture, and sprinkles. Repeat layers ending with cream and sprinkles on top.
Chill Cake:
- Cover and refrigerate for at least 4 hours or overnight until set.
Serve:
- Slice and serve chilled for a fun, colorful dessert.
Notes
- Make Ahead: Can be prepared a day ahead and chilled.
- Variations: Use chocolate or birthday cake sprinkles instead of rainbow.
- Serving Suggestions: Perfect for birthdays, parties, or summer desserts.
- Storage Tips: Store in the fridge for up to 3 days. Do not freeze.