NO BAKE CHOCOLATE OAT BARS
No Bake Chocolate Oat Bars are rich, chewy, and loaded with chocolate and peanut butter. Made with simple pantry staples, these bars are a quick, easy treat—perfect for snacking, gifting, or satisfying sweet cravings without baking.
Ingredients
- 1 cup unsalted butter
- ½ cup packed brown sugar
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- 1 cup semi-sweet chocolate chips
- ½ cup peanut butter
Instructions
Make the Oat Base:
- In a saucepan over medium heat, melt butter. Stir in brown sugar and vanilla. Mix in oats and cook for 2–3 minutes.
Press Half into Pan:
- Line an 8x8-inch pan with parchment paper. Press half the oat mixture into the bottom and flatten evenly.
Make the Chocolate Layer:
- In a microwave-safe bowl, melt chocolate chips and peanut butter together in 30-second bursts, stirring until smooth.
Layer and Finish:
- Spread the chocolate mixture over the oat layer. Top with remaining oat mixture, pressing gently. Chill for at least 2 hours.
Slice & Serve:
- Once firm, cut into bars and enjoy!
Notes
Storage: Store in the fridge for up to 1 week or freeze for up to 2 months.
Nut-Free Option: Use sunflower seed butter in place of peanut butter.
Add-Ins: Try adding chopped nuts, shredded coconut, or dried cranberries.
Sweeter Taste: Use milk chocolate chips for a milder, sweeter flavour.
Gift-Worthy: Wrap individually for lunchbox treats or homemade gifts.
Nut-Free Option: Use sunflower seed butter in place of peanut butter.
Add-Ins: Try adding chopped nuts, shredded coconut, or dried cranberries.
Sweeter Taste: Use milk chocolate chips for a milder, sweeter flavour.
Gift-Worthy: Wrap individually for lunchbox treats or homemade gifts.