NO-BAKE CHEESECAKE JARS
No-Bake Cheesecake Jars are creamy, single-serve desserts layered with a buttery graham cracker crust and fruity topping. Perfect for parties, picnics, or make-ahead treats—no oven required and ready in under 30 minutes!
Ingredients
For the Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons unsalted butter melted
- 1 tablespoon granulated sugar
For the Cheesecake Filling:
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream cold
For Topping:
- 1 cup fruit topping strawberries, blueberries, cherry pie filling, etc.
- Optional: fresh berries or mint for garnish
Instructions
Make the Crust:
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Spoon 2–3 tablespoons into the bottom of each jar and press down gently.
Prepare Cheesecake Filling:
- In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, then mix until creamy. In a separate bowl, beat cold heavy cream until stiff peaks form. Fold whipped cream into the cream cheese mixture.
Assemble Jars:
- Spoon or pipe cheesecake filling over crust in each jar. Smooth the tops.
Add Toppings:
- Top each jar with fruit topping or fresh berries. Garnish with mint if desired.
Chill:
- Cover and refrigerate for at least 1–2 hours before serving.
Notes
- Make Ahead: Can be made up to 2 days ahead and stored in the fridge.
- Jar Size Tip: Use 4–6 oz mason jars or small clear cups.
- Flavour Variations: Add lemon zest, chocolate chips, or swap fruit toppings.
- No Cream Option: Use whipped topping instead of whipped cream for convenience.
- Serving Tip: Serve chilled straight from the jar—no mess, no slicing.