NANAIMO BARS
Nanaimo bars are a no-bake Canadian classic with a rich layered texture: a crunchy base, creamy custard filling, and smooth chocolate topping. Perfect for holiday treats or anytime sweet cravings strike.
Ingredients
For the Base:
- ½ cup unsalted butter melted
- ¼ cup granulated sugar
- 5 tablespoons unsweetened cocoa powder
- 1 large egg beaten
- 1 ¾ cups graham cracker crumbs
- 1 cup shredded coconut
- ½ cup chopped walnuts optional
For the Custard Filling:
- ½ cup unsalted butter softened
- 2 tablespoons vanilla custard powder or instant vanilla pudding mix
- 2 cups powdered sugar
- 3 tablespoons milk
For the Chocolate Topping:
- 4 ounces semi-sweet chocolate chopped
- 2 tablespoons unsalted butter
Instructions
Prepare the Base:
- In a medium bowl, combine melted butter, sugar, and cocoa powder. Quickly whisk in beaten egg until thickened. Stir in graham cracker crumbs, coconut, and walnuts. Press mixture evenly into a lined 8×8-inch pan. Chill while preparing filling.
Make the Custard Filling:
- Beat butter and custard powder until smooth. Gradually add powdered sugar and milk, beating until creamy and fluffy. Spread evenly over the chilled base.
Prepare the Chocolate Topping:
- Melt chocolate and butter together until smooth. Pour over custard layer and spread evenly.
Chill:
- Refrigerate for at least 2 hours until set. Cut into squares before serving.
Notes
- Make Ahead: Bars keep well refrigerated for up to 4 days.
- Customizing the Flavor: Add a teaspoon of instant coffee granules to the custard for mocha flavor or swap walnuts for pecans.
- Serving Suggestions: Serve chilled with coffee or tea, or gift in holiday boxes.
- Allergy-Friendly Options: Use dairy-free butter and chocolate for a vegan-friendly version.
- Storage Tips: Store bars in an airtight container in the fridge. Let sit at room temperature 10 minutes before serving for best texture.