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Delicious crispy mozzarella sticks with gooey cheese center on a white plate.

MOZZARELLA STICKS

Sana Umer
Mozzarella Sticks are crispy on the outside and gooey on the inside. A classic game day appetizer served hot with marinara sauce.
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Course Appetiser
Cuisine American
Servings 6 servings
Calories 320 kcal

Ingredients
  

For the Mozzarella Sticks:

  • 12 mozzarella string cheese sticks halved
  • 1 cup all-purpose flour
  • 2 eggs beaten
  • 1 cup breadcrumbs Italian-style
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • oil for frying

Instructions
 

Bread Cheese:

  • Coat cheese sticks in flour, dip in eggs, then roll in breadcrumbs mixed with salt and garlic powder.

Freeze:

  • Freeze breaded cheese sticks for at least 30 minutes to prevent melting.

Fry:

  • Heat oil to 350°F (175°C). Fry mozzarella sticks for 2–3 minutes until golden.

Serve:

  • Drain on paper towels and serve hot with marinara sauce.

Notes

  • Make Ahead: Freeze breaded sticks up to 2 days ahead.
  • Baking Option: Bake at 425°F for 8–10 minutes.
  • Air Fryer: Cook at 390°F for 6–7 minutes.
  • Serving Sauce: Marinara, ranch, or spicy ketchup.
  • Storage: Best served immediately.
Keyword Christmas sausage rolls, easy sausage rolls, puff pastry sausage rolls, savory holiday treats