MILLIONAIRE’S CHEESECAKE
Millionaire’s Cheesecake is a rich, no-bake dessert layered with a buttery biscuit base, creamy caramel cheesecake filling, and a smooth chocolate ganache topping. Decadent, elegant, and perfect for holidays or special occasions.
Ingredients
For the Base:
- 300 g digestive biscuits or graham crackers, crushed
- 120 g unsalted butter melted
For the Caramel Cheesecake Layer:
- 400 g cream cheese softened
- 200 ml double cream heavy cream
- 200 g dulce de leche or thick caramel sauce
- 1 teaspoon vanilla extract
For the Chocolate Ganache Topping:
- 150 g dark or milk chocolate chopped
- 150 ml double cream
Optional Toppings:
- Caramel drizzle
- Chocolate curls or shavings
- Sea salt flakes
Instructions
- Make the Base:
- Mix crushed biscuits with melted butter. Press into the base of a springform tin (8 or 9-inch). Chill in the fridge while preparing the filling.
- Prepare the Cheesecake Layer:
- Beat cream cheese until smooth. In a separate bowl, whip the double cream until soft peaks form. Fold the whipped cream and vanilla into the cream cheese, then gently fold in the caramel.
- Assemble the Cheesecake:
- Spoon the caramel cheesecake mixture over the biscuit base. Smooth the top with a spatula. Refrigerate for at least 4 hours or overnight until set.
- Make the Ganache:
- Heat double cream in a saucepan until just simmering. Pour over chopped chocolate. Let sit for 1–2 minutes, then stir until smooth.
- Finish the Topping:
- Once the cheesecake is set, pour the ganache over the top. Gently spread it out evenly. Chill for another 30 minutes to firm up.
- Serve:
- Decorate with caramel drizzle, chocolate shavings, or sea salt. Slice and serve chilled.
Notes
Make Ahead:
Perfect for preparing a day in advance. Chill overnight for best texture. Customising Flavours:
Try a Biscoff base or add a layer of chopped toffee pieces for extra crunch. Serving Suggestions:
Serve chilled with coffee or as a showstopper at your next celebration. Allergy-Friendly Options:
Use gluten-free biscuits and dairy-free cream cheese and cream alternatives for a suitable version. Storage Tips:
Keep covered in the fridge for up to 4 days. Not suitable for freezing due to the cream-based filling.
Perfect for preparing a day in advance. Chill overnight for best texture. Customising Flavours:
Try a Biscoff base or add a layer of chopped toffee pieces for extra crunch. Serving Suggestions:
Serve chilled with coffee or as a showstopper at your next celebration. Allergy-Friendly Options:
Use gluten-free biscuits and dairy-free cream cheese and cream alternatives for a suitable version. Storage Tips:
Keep covered in the fridge for up to 4 days. Not suitable for freezing due to the cream-based filling.