These Mickey Mouse Christmas Cupcakes are festive, fun, and perfect for holiday parties. With rich chocolate flavour, creamy frosting, and cute Mickey ears, they're a magical treat for Disney fans of all ages during the holiday season.
Preheat your oven to 350°F (175°C). Line a muffin tin with 12 red cupcake liners.
Make Cupcake Batter:
In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and both sugars. Add oil, eggs, buttermilk, and vanilla extract. Beat until smooth and combined.
Bake:
Divide batter evenly into liners. Bake for 18–20 minutes, or until a toothpick inserted comes out clean. Cool completely before decorating.
Prepare Frosting:
Beat butter until fluffy. Gradually add powdered sugar. Mix in cream and extract. Add food coloring if desired.
Decorate:
Frost each cupcake and press two mini cookies into the top for ears. Add sprinkles for holiday flair.
Notes
Make Ahead: Cupcakes can be made a day in advance and stored unfrosted in an airtight container.Customizing the Theme: Swap sprinkles or food colors to match other holidays or character themes.Serving Suggestions: Great for holiday parties, Christmas movie nights, or Disney-themed celebrations.Storage Tips: Store in a sealed container at room temperature for 2 days or refrigerate up to 4 days.