These Mickey Mouse Christmas Cupcakes are festive, fun, and perfect for holiday parties. Topped with Oreo ears and holiday decorations, they’re a kid-friendly treat that brings Disney cheer to every Christmas celebration.
½teaspoonpeppermint extractoptional for holiday flavour
For the Frosting:
1cupunsalted buttersoftened
3–4 cups powdered sugar
2–3 tablespoons milk or cream
1teaspoonvanilla extract
Red or green food colouring
For Decoration:
24mini Oreosfor Mickey ears
Holiday sprinkles or red/green sanding sugar
Christmas cupcake toppersoptional
Instructions
Bake Cupcakes:
Prepare and bake the chocolate cupcakes according to package instructions. Allow them to cool completely before decorating.
Make Frosting:
In a bowl, beat the butter until creamy. Gradually mix in powdered sugar, vanilla, and milk until smooth. Tint with red or green food colouring.
Frost the Cupcakes:
Pipe or spread frosting on each cooled cupcake.
Decorate:
Insert two mini Oreos into each cupcake to make Mickey ears. Add holiday sprinkles or Christmas-themed toppers for extra flair.
Notes
Make Ahead: Cupcakes can be baked a day ahead. Frost just before serving for best presentation.Customizing the Look: Use white frosting and coconut flakes for a snowy theme or add candy canes for a peppermint Mickey twist.Serving Suggestions: Perfect for school parties, Disney-themed Christmas gatherings, or festive dessert tables.Storage Tips: Store in an airtight container at room temperature for up to 2 days, or refrigerate if using dairy-based decorations.