MELTED SNOWMAN BISCUITS
Melted Snowman Biscuits are fun, festive cookies perfect for the holidays. Decorated with icing and candy, these sweet treats look like snowmen melting away, making them a playful addition to any holiday cookie platter.
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- White royal icing for decorating
- Black and orange icing or edible markers for eyes, mouth, and nose
- Mini chocolate chips or candy for buttons
Instructions
Preheat Oven:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Mix Dry Ingredients:
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
Make Dough:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually add dry ingredients and mix until combined.
Shape Biscuits:
- Roll dough into small balls, then flatten slightly on baking sheet to create the “melted” shape.
Bake:
- Bake for 10–12 minutes until edges are lightly golden. Cool completely.
Decorate:
- Use white royal icing to cover biscuits. Once dry, add eyes, mouth, nose, and buttons using icing or edible markers and candies.
Notes
- Make Ahead: Dough can be refrigerated for up to 2 days before baking.
- Decoration Tip: Use piping bags for neat icing designs or toothpicks for small details.
- Serving Suggestion: Serve with hot cocoa or milk for a cozy holiday snack.