MAPLE BACON CHEESEBURGER BOMB
These Maple Bacon Cheeseburger Bombs are stuffed with juicy beef, melted cheese, and smoky bacon, then wrapped in dough and baked to golden perfection. A drizzle of maple syrup adds a sweet twist to every bite.
Ingredients
- 1 lb ground beef
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 8 strips cooked bacon crumbled
- 1 can refrigerated biscuit dough 8 pieces
- 2 tablespoons maple syrup plus more for drizzling
- 1 egg for egg wash
- Sesame seeds optional
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook beef in a skillet over medium heat until browned. Season with salt, pepper, and garlic powder. Drain excess fat and let cool slightly.
- Mix cheese and bacon into the cooled beef mixture.
- Flatten biscuit dough rounds slightly. Spoon beef mixture into the center of each round. Drizzle with a little maple syrup.
- Wrap dough around filling and pinch to seal. Place seam-side down on the baking sheet.
- Brush tops with beaten egg and sprinkle with sesame seeds if desired.
- Bake for 18–20 minutes, or until golden brown. Drizzle with more maple syrup before serving.
Notes
- Make Ahead: Prepare bombs, cover, and refrigerate for up to 24 hours before baking.
- Flavor Tip: Swap maple syrup with honey or BBQ sauce for a different flavor twist.
- Serving Suggestion: Serve with pickles, dipping sauce, or a side salad for a complete meal.
- Storage Tips: Store leftovers in an airtight container in the fridge for 2 days. Reheat in the oven for best texture.