- Tip: For a fun twist, add jam or chocolate ganache between layers.
- Variation: Try different sponge flavours like chocolate or red velvet.
- Storage: Keep refrigerated for up to 3 days in airtight containers.
LUNCHBOX CAKE
Lunchbox Cakes are mini frosted cakes that are soft, fluffy, and perfect for gifting or sharing. These adorable, single-serve treats bring sweetness to any moment with layers of moist sponge and creamy frosting.
Ingredients
For the Cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
For the Frosting:
- 1 cup heavy cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Food colouring optional
Instructions
Prepare the Batter:
- Preheat oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until fluffy. Add eggs and vanilla, then mix in dry ingredients and milk alternately.
Bake:
- Pour batter into a lined 8-inch pan and bake for 20–25 minutes or until a toothpick comes out clean. Let cool completely.
Frost:
- Whip heavy cream, powdered sugar, and vanilla until stiff peaks form. Add food colouring if desired. Cut the cooled cake into small rounds and frost each one neatly.
Decorate:
- Use a piping bag or spatula to create simple designs. Chill for 30 minutes before serving or packing.