LOW-CARB CRACK CHICKEN CASSEROLE
This Low-Carb Crack Chicken Casserole is creamy, cheesy, and packed with tender chicken and crispy bacon. It’s a satisfying, keto-friendly dish perfect for weeknight dinners or meal prep with minimal carbs.
Ingredients
- 3 cups cooked shredded chicken
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- ½ cup sour cream
- ¼ cup chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Preheat Oven:
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Mix Ingredients:
- In a large bowl, combine shredded chicken, cream cheese, cheddar cheese, bacon, sour cream, green onions, garlic powder, salt, and pepper. Mix well.
Bake:
- Transfer mixture to the prepared baking dish and spread evenly. Bake for 25–30 minutes, until bubbly and golden on top.
Serve:
- Garnish with extra green onions if desired. Serve warm.
Notes
- Make Ahead: Prepare the casserole mixture ahead and refrigerate before baking.
- Variations: Add chopped jalapeños for heat or use Monterey Jack cheese for a milder flavor.
- Serving Suggestions: Serve with a side salad or steamed vegetables for a complete low-carb meal.
- Allergy-Friendly: Gluten-free and low-carb; suitable for keto diets.