LONGHORN STEAKHOUSE PARMESAN CHICKEN
This Longhorn Steakhouse parmesan chicken is juicy, cheesy, and full of flavor. Made with tender chicken breasts, parmesan crust, and melted cheese, it’s a restaurant-style favourite you can easily recreate at home for dinner.
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- ½ cup shredded parmesan cheese
- ½ cup panko breadcrumbs
- 2 tablespoons butter melted
- 2 tablespoons mayonnaise
- 1 teaspoon dried Italian seasoning
- Fresh parsley for garnish
Instructions
- Prep Chicken: Pound chicken breasts to even thickness. Season with garlic powder, paprika, salt, and pepper.
- Cook Chicken: Heat olive oil in a skillet over medium heat. Cook chicken for 4–5 minutes per side until golden brown and cooked through. Transfer to a baking dish.
- Prepare Topping: In a bowl, combine panko breadcrumbs, parmesan, butter, and Italian seasoning. In another bowl, mix mayonnaise with mozzarella cheese.
- Layer: Spread the mayo-cheese mixture over each chicken breast, then top with the breadcrumb-parmesan mixture.
- Bake: Bake at 375°F (190°C) for 10–12 minutes until cheese is melted and topping is golden brown.
- Serve: Garnish with parsley and serve hot.
Notes
- Make Ahead: Seasoned chicken can be prepped a day ahead and stored in the fridge.
- Customizing Flavor: Add a pinch of cayenne pepper or crushed red pepper for extra heat.
- Serving Suggestions: Serve with mashed potatoes, pasta, or steamed vegetables.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.