ITALIAN NUT ROLL COOKIES
These Italian Nut Roll Cookies are tender, buttery, and filled with a sweet nut mixture. Perfect for holiday baking, special occasions, or gifting, they’re rich in flavor and delightfully satisfying with every bite.
Ingredients
For the Dough:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
For the Filling:
- 1 cup finely chopped walnuts or pecans
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons milk
For Decoration (Optional):
- Powdered sugar for dusting
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- Make Dough: In a large bowl, beat butter and sugar until light and fluffy. Add egg and vanilla, mixing until combined. Gradually add dry ingredients until dough forms.
- Prepare Filling: Mix nuts, brown sugar, cinnamon, and milk in a small bowl.
- Shape Cookies: Roll dough into rectangles. Spread filling evenly, roll up tightly, and slice into ½-inch pieces.
- Bake: Place on prepared baking sheet and bake 15 minutes or until lightly golden.
- Cool & Serve: Allow to cool slightly, then dust with powdered sugar if desired.
Notes
- Make Ahead: Dough can be prepared a day in advance and refrigerated.
- Customizing the Flavor: Use a mix of nuts or add a splash of almond extract for extra flavor.
- Serving Suggestions: Perfect for holiday cookie trays, gifting, or enjoying with tea or coffee.
- Allergy-Friendly Options: Substitute nuts with seeds for a nut-free version.
- Storage Tips: Store in an airtight container at room temperature for up to 1 week.