HOMEMADE SALSA
This quick and zesty homemade salsa is bursting with fresh tomato flavour, balanced with garlic, onion, lime, and cilantro. It’s perfect with tortilla chips or tacos and can be made in minutes with pantry and fresh ingredients.
Ingredients
- 4 medium ripe tomatoes or 1 can diced tomatoes, drained
- 1 small onion chopped
- 1 –2 cloves garlic minced
- 1 –2 jalapeños or green chilies chopped (seeded for less heat)
- ½ cup fresh cilantro leaves
- Juice of 1 lime
- Salt to taste
- Optional: ½ teaspoon ground cumin or pinch of sugar
Instructions
Blend the Ingredients:
- In a blender or food processor, combine tomatoes, onion, garlic, jalapeños, and cilantro. Pulse until desired texture—chunky or smooth.
Season and Adjust:
- Add lime juice, salt, and optional cumin or sugar. Blend again briefly to mix. Taste and adjust seasoning.
Serve or Chill:
- Serve immediately with chips or chill for 30 minutes to allow flavours to blend.
Notes
Roasted Variation: Roast tomatoes, onion, and garlic at 400°F for 10 minutes before blending for a deeper flavour.
Make Ahead: Keeps well in an airtight container in the fridge for up to 5 days.
Spice Level: Adjust jalapeños to control heat—use more for spicy, less for mild.
Freezing Tip: Freeze in portions for up to 2 months; thaw and stir before using.
Serving Ideas: Use on tacos, burrito bowls, nachos, grilled meats, or eggs.
Make Ahead: Keeps well in an airtight container in the fridge for up to 5 days.
Spice Level: Adjust jalapeños to control heat—use more for spicy, less for mild.
Freezing Tip: Freeze in portions for up to 2 months; thaw and stir before using.
Serving Ideas: Use on tacos, burrito bowls, nachos, grilled meats, or eggs.