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HEAVENLY RED VELVET STRAWBERRY CHEESECAKE

Sana Umer
This Heavenly Red Velvet Strawberry Cheesecake is creamy, rich, and beautifully layered. With a red velvet crust, velvety cheesecake filling, and fresh strawberry topping, it’s a stunning dessert perfect for any celebration or special occasion.
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Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 420 kcal

Ingredients
  

For the Red Velvet Crust:

  • 1 ½ cups crushed red velvet cake crumbs or red velvet cookies
  • ¼ cup melted butter
  • 1 tablespoon cocoa powder

For the Cheesecake Filling:

  • 16 oz 2 packages cream cheese, softened
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • ½ cup sour cream
  • 1 tablespoon cornstarch

For the Strawberry Topping:

  • 1 cup fresh strawberries sliced
  • ¼ cup strawberry jam or glaze
  • Whipped cream for garnish (optional)

Instructions
 

  • Preheat the Oven: Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
  • Make the Crust: In a bowl, mix red velvet crumbs, melted butter, and cocoa powder until combined. Press the mixture firmly into the bottom of the pan. Bake for 10 minutes, then set aside.
  • Prepare the Cheesecake Filling: In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and eggs one at a time, beating just until combined. Mix in sour cream and cornstarch.
  • Assemble and Bake: Pour the cheesecake batter over the crust. Bake for 45–50 minutes, or until the center is just set. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
  • Chill and Top: Once cooled, refrigerate for at least 4 hours or overnight. Before serving, top with strawberry slices and warm strawberry jam or glaze. Garnish with whipped cream if desired.

Notes

  • Make Ahead: This cheesecake can be made a day ahead and chilled overnight for the best flavor.
  • Customizing the Flavor: Add a layer of chocolate ganache between the crust and cheesecake for an extra decadent twist.
  • Serving Suggestions: Perfect for Valentine’s Day, birthdays, or holiday celebrations.
  • Allergy-Friendly Options: Substitute dairy-free cream cheese and butter for a lactose-free version.
  • Storage Tips: Store leftovers covered in the refrigerator for up to 4 days.
Keyword creamy cheesecake, easy cheesecake recipe, easy strawberry cheesecake, festive dessert, layered cheesecake, mini red velvet cheesecake