HAM AND CHEESE SLIDERS
These Ham and Cheese Sliders are soft, buttery sandwiches filled with savory ham and melted cheese. Perfect for parties or quick meals, they’re easy to assemble and baked to golden, gooey perfection.
Ingredients
- 12 slider buns or Hawaiian rolls
- 1 pound thinly sliced deli ham
- 12 slices Swiss cheese
- ½ cup unsalted butter melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Preheat Oven:
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Assemble Sliders:
- Slice slider buns in half horizontally, keeping tops and bottoms together. Place the bottom halves in the baking dish. Layer ham and Swiss cheese evenly over the buns. Place the top halves over the cheese.
Make Topping:
- In a small bowl, whisk together melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, garlic powder, and onion powder.
Brush Sliders:
- Pour the butter mixture evenly over the top buns, making sure to cover well.
Bake:
- Cover the baking dish with foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes or until tops are golden and cheese is melted.
Serve:
- Let cool slightly before serving.
Notes
- Make Ahead: Assemble the sliders a few hours ahead and refrigerate before baking.
- Cheese Options: Swap Swiss for cheddar, provolone, or mozzarella.
- Add-ons: Add pickles, mustard, or caramelized onions inside for extra flavor.
- Storage: Store leftovers in the fridge and reheat gently.
- Serving Tip: Perfect for game days, parties, or quick lunches.