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GRILLED PEACHES WITH BURRATA (THE MOST ELEGANT SUMMER DESSERT)

Sana Umer
Grilled Peaches with Burrata is a simple yet elegant summer dish featuring caramelized peaches, creamy burrata cheese, honey, and fresh herbs. It’s the perfect balance of sweet, creamy, and smoky flavors for warm-weather entertaining.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Dessert
Cuisine Italian
Servings 4 servings
Calories 260 kcal

Equipment

  • Grill or grill pan
  • Tongs
  • Basting brush
  • Serving plate

Ingredients
  

Fruit:

  • 4 ripe peaches

Cheese:

  • 8 oz burrata cheese

Flavoring:

  • 2 tablespoon olive oil
  • 2 tablespoon honey
  • ¼ teaspoon sea salt

Optional Toppings:

  • fresh basil
  • balsamic glaze
  • crushed pistachios

Instructions
 

Prep Peaches:

  • Preheat grill or grill pan to medium heat. Cut peaches in half and remove pits. Brush lightly with olive oil.

Grill Peaches:

  • Place peaches cut-side down on grill. Cook for 2–3 minutes until grill marks form and peaches soften slightly.

Assemble:

  • Arrange grilled peaches on a serving plate. Tear burrata and place over warm peaches.

Finish:

  • Drizzle with honey and sprinkle with sea salt. Add balsamic glaze if desired.

Serve:

  • Garnish with fresh basil or pistachios and serve immediately.

Notes

  • Use ripe but firm peaches for best grilling results.
  • Burrata is best served at room temperature.
  • This also works beautifully as a savory appetizer.
Keyword burrata dessert, easy grilled fruit, elegant summer dessert, fresh peach dessert, grilled fruit recipe, grilled peach recipe, grilled peaches with burrata, peach burrata salad, summer peach recipe, sweet and savory dessert