GRANDMA’S RUM BALLS
These classic Grandma’s Rum Balls are rich, moist, and packed with rum flavor. Perfect for holiday parties or gifting, they combine chocolate, nuts, and a touch of sweetness in bite-sized treats everyone will love.
Ingredients
- 3 cups vanilla wafer crumbs about 2 sleeves
- 1 ½ cups powdered sugar divided
- 1 ½ cups finely chopped walnuts or pecans
- ¾ cup unsweetened cocoa powder
- ¾ cup dark rum
- 1 teaspoon vanilla extract
- Extra powdered sugar or cocoa powder for rolling
Instructions
Mix Dry Ingredients:
- In a large bowl, combine vanilla wafer crumbs, 1 cup powdered sugar, chopped nuts, and cocoa powder. Mix well.
Add Wet Ingredients:
- Stir in rum and vanilla extract until the mixture is moist and holds together when pressed. If too dry, add a little more rum.
Shape the Rum Balls:
- Roll the mixture into 1-inch balls using your hands.
Coat the Balls:
- Roll each ball in the remaining powdered sugar or cocoa powder to coat evenly.
Chill:
- Place rum balls on a tray and refrigerate for at least 1 hour before serving to let flavors meld.
Notes
- Make Ahead: Rum balls can be made up to a week ahead and stored in the refrigerator in an airtight container.
- Alcohol-Free Option: Substitute rum with rum extract or omit alcohol altogether for a kid-friendly version.
- Nuts: Feel free to swap walnuts with pecans or almonds according to preference.
- Serving: These are perfect party bites and also make great homemade gifts during holidays.
- Storage: Keep refrigerated to maintain freshness and prevent them from becoming sticky.