GARLIC SESAME NOODLES
These garlic sesame noodles are quick, savoury, and packed with umami flavour. Made in minutes, they’re the perfect side or main dish, great for weeknights or easy meal prep.
Ingredients
- 8 ounces spaghetti or lo mein noodles
- 2 tablespoons sesame oil
- 3 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon sriracha optional for spice
- 1 tablespoon toasted sesame seeds
- 2 green onions chopped
Instructions
- Cook the Noodles: Cook noodles according to package directions. Drain and set aside.
- Make the Sauce: In a small bowl, whisk together soy sauce, rice vinegar, honey, and sriracha if using.
- Sauté Garlic: In a large skillet, heat sesame oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Combine: Add cooked noodles and sauce to the skillet. Toss until evenly coated and heated through.
- Finish and Serve: Sprinkle with sesame seeds and green onions before serving. Enjoy warm or cold.
Notes
- Make Ahead: Prepare sauce up to 2 days in advance and store in the fridge for quick use.
- Custom Flavours: Add sautéed veggies, tofu, or grilled chicken for extra protein.
- Serving Suggestions: Serve as a light lunch or side dish with Asian-inspired mains.
- Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat gently or enjoy cold as a noodle salad.