FROZEN YOGURT BERRY POPS
Frozen Yogurt Berry Pops are cool, creamy, and naturally sweet treats made with Greek yogurt and fresh berries. Perfect for summer snacking, healthy desserts, or 4th of July fun—kids and adults love them!
Ingredients
- 1 ½ cups plain or vanilla Greek yogurt
- 2 –3 tablespoons honey or maple syrup optional, to taste
- ½ teaspoon vanilla extract if using plain yogurt
- 1 cup chopped strawberries
- ½ cup blueberries
- ½ cup raspberries
- Popsicle molds and sticks
Instructions
Mix Yogurt Base:
- In a bowl, stir together Greek yogurt, honey or maple syrup, and vanilla extract (if using).
Layer or Mix:
- Add berries directly into the yogurt or layer yogurt and berries in popsicle molds for a swirled effect.
Fill Molds:
- Spoon the mixture into popsicle molds, tapping to remove air bubbles. Insert sticks.
Freeze:
- Freeze for 4–6 hours or until completely solid. Run molds under warm water to release.
Notes
- Sweetness: Adjust sweetener depending on the tartness of the yogurt or berries.
- Dairy-Free Option: Use coconut milk yogurt for a dairy-free version.
- Berry Swap: Use any mix of fresh or frozen berries—blackberries, mango, or peach work great too.
- Patriotic Tip: Alternate red berries and blueberries for a red, white & blue look.
- Storage: Keep in molds or wrap individually in parchment and freeze for up to 2 weeks.