FRESH STRAWBERRY PIE (NO BAKE, PERFECTLY GLAZED, AND STUNNING)
This Fresh Strawberry Pie is a no-bake, beautifully glazed dessert loaded with juicy strawberries in a sweet glossy filling. Set in a buttery crust, it’s a stunning and refreshing summer pie perfect for any occasion.
Equipment
- 9-inch pie dish
- Saucepan
- Mixing bowls
- Whisk
Ingredients
Crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup butter melted
- 2 tablespoon sugar
Strawberries:
- 4 cups fresh strawberries halved
Glaze:
- ¾ cup granulated sugar
- 2 tablespoon cornstarch
- 1 ¼ cups water
- 1 package strawberry gelatin mix
Instructions
Make Crust:
- Mix graham cracker crumbs, melted butter, and sugar. Press into a 9-inch pie dish and chill.
Prepare Glaze:
- In a saucepan, whisk sugar, cornstarch, and water. Cook over medium heat until thickened, then stir in strawberry gelatin until dissolved. Let cool slightly.
Assemble Pie:
- Arrange fresh strawberries in the chilled crust.
Add Glaze:
- Pour cooled glaze evenly over strawberries, making sure all fruit is coated.
Chill:
- Refrigerate for at least 4 hours until fully set.
Serve:
- Slice and serve chilled, optionally topped with whipped cream.
Notes
- Use ripe but firm strawberries for best texture.
- Allow glaze to cool slightly before pouring to avoid wilting fruit.
- Best served within 24–48 hours for freshness.