FOOLPROOF GRILLED CORN ON THE COB FOR NERVOUS FIRST-TIME GRILLERS
This foolproof grilled corn on the cob is sweet, smoky, and easy enough for first-time grillers. Simple steps guarantee perfectly charred corn every time with buttery flavor.
Equipment
- Outdoor grill or grill pan
- Tongs
- Basting brush
- Small bowl
Ingredients
For the Grilled Corn:
- 6 ears corn on the cob, husked
- ¼ cup butter, melted
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Toppings:
- 2 pieces lime wedges
- ½ teaspoon chili powder
- ¼ cup Parmesan cheese, grated
- 2 tablespoons fresh parsley or cilantro, chopped
Instructions
Preheat Grill
- Preheat grill to medium-high heat and lightly oil the grates.
Prepare Corn
- Brush corn with olive oil and season lightly with salt and pepper.
Grill Corn
- Place corn on the grill and cook for 10–15 minutes, turning every few minutes until lightly charred on all sides.
Add Butter
- Brush grilled corn with melted butter while still hot.
Serve
- Add optional toppings like lime, chili powder, or Parmesan and serve warm.
Notes
- Beginner-Friendly: Simple steps make grilling stress-free.
- Flavor Boost: Butter adds richness, while char adds smoky taste.
- Customization: Try Mexican-style elote toppings for extra flavor.
- Quick Side: Perfect for BBQs and summer dinners.
- Tip: Don’t overcook—turn often for even charring.