EGG TORTILLA BAKE
This egg tortilla bake is a layered breakfast casserole made with eggs, tortillas, cheese, and your favorite add-ins. It’s easy, satisfying, and perfect for feeding a crowd or prepping ahead for busy mornings.
Ingredients
- 6 large eggs
- ½ cup milk
- 1 cup sour cream
- 1 10 oz can diced tomatoes with green chiles, drained
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 6 small flour tortillas
- 1 tablespoon chopped fresh cilantro optional, for garnish
- Cooking spray or butter for greasing the dish
Instructions
Preheat Oven:
- Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
Whisk Mixture:
- In a bowl, whisk together eggs, milk, sour cream, garlic powder, cumin, salt, and pepper until smooth.
Assemble Layers:
- Place 2 tortillas at the bottom of the dish. Sprinkle with ⅓ of the tomatoes and cheeses. Pour ⅓ of the egg mixture over top. Repeat the layers two more times, ending with cheese on top.
Bake:
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 5–10 minutes, until set and golden.
Cool & Serve:
- Let stand 5–10 minutes before slicing. Garnish with cilantro if desired.
Notes
Make Ahead:
Assemble the casserole the night before and refrigerate. Bake fresh in the morning. Customizing the Flavor:
Add cooked sausage, chorizo, or black beans between layers. Use pepper jack for more heat. Serving Suggestions:
Serve with salsa, avocado slices, or hot sauce for added flavor. Allergy-Friendly Options:
Use gluten-free tortillas or dairy-free cheese and sour cream if needed. Storage Tips:
Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
Assemble the casserole the night before and refrigerate. Bake fresh in the morning. Customizing the Flavor:
Add cooked sausage, chorizo, or black beans between layers. Use pepper jack for more heat. Serving Suggestions:
Serve with salsa, avocado slices, or hot sauce for added flavor. Allergy-Friendly Options:
Use gluten-free tortillas or dairy-free cheese and sour cream if needed. Storage Tips:
Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.