EASY SWEET CONDENSED MILK BREAD
This easy sweet condensed milk bread is soft, fluffy, and lightly sweetened. It’s perfect for breakfast or a snack, and the condensed milk adds a rich, creamy flavor that makes every bite irresistible.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup sweetened condensed milk
- ½ cup whole milk
- ¼ cup unsalted butter melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon sugar optional
Instructions
Preheat the Oven:
- Preheat the oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper or lightly butter it.
Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
Prepare Wet Ingredients:
- In a large bowl, whisk together sweetened condensed milk, whole milk, melted butter, egg, and vanilla extract until well combined. If you prefer a sweeter bread, stir in 1 tablespoon of sugar.
Combine Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the bread dense.
Bake the Bread:
- Pour the batter into the prepared loaf pan and spread it evenly. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean. If the top of the bread begins to brown too quickly, cover it with aluminum foil and continue baking.
Cool:
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve:
- Slice and serve this soft, sweet bread with butter or enjoy it on its own with a hot drink!
Notes
Make Ahead:
This bread can be baked in advance and stored in an airtight container for up to 3 days at room temperature. You can also freeze the bread for up to 1 month. Simply wrap it in plastic wrap and foil before freezing. Customizing the Flavor:
Feel free to add chocolate chips, dried fruit, or nuts to the batter for extra flavor and texture. Serving Suggestions:
This bread is perfect for breakfast with a cup of coffee or tea, or as a sweet treat after dinner. It also pairs well with a spread of butter, jam, or peanut butter. Allergy-Friendly Options:
For a dairy-free version, substitute the sweetened condensed milk with a dairy-free condensed milk alternative and use plant-based butter and milk. Storage Tips:
Store the bread in an airtight container at room temperature for up to 3 days. If you’ve added frosting or toppings, refrigerate it to preserve freshness.
This bread can be baked in advance and stored in an airtight container for up to 3 days at room temperature. You can also freeze the bread for up to 1 month. Simply wrap it in plastic wrap and foil before freezing. Customizing the Flavor:
Feel free to add chocolate chips, dried fruit, or nuts to the batter for extra flavor and texture. Serving Suggestions:
This bread is perfect for breakfast with a cup of coffee or tea, or as a sweet treat after dinner. It also pairs well with a spread of butter, jam, or peanut butter. Allergy-Friendly Options:
For a dairy-free version, substitute the sweetened condensed milk with a dairy-free condensed milk alternative and use plant-based butter and milk. Storage Tips:
Store the bread in an airtight container at room temperature for up to 3 days. If you’ve added frosting or toppings, refrigerate it to preserve freshness.