EASY STICKY BUNS
Easy sticky buns are soft, fluffy, and baked with a gooey caramel glaze and crunchy pecans. Perfect for breakfast, brunch, or dessert, these irresistible buns require simple ingredients and deliver bakery-style flavour at home.
Ingredients
- 1 can refrigerated crescent roll dough or biscuit dough
- ½ cup brown sugar packed
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
- ¼ cup butter melted
- ½ cup chopped pecans optional
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- Prepare Filling: In a small bowl, mix brown sugar, granulated sugar, and cinnamon.
- Assemble Buns: Unroll crescent dough and brush with melted butter. Sprinkle with sugar mixture. Roll up tightly and slice into 12 pieces.
- Add Topping: Place chopped pecans in the baking dish. Arrange rolls on top. Drizzle with any extra butter and sugar mixture.
- Bake: Bake for 20–25 minutes until golden brown and bubbly.
- Serve: Cool for 5 minutes, then invert onto a serving platter so the caramelized topping is on top.
Notes
- Make Ahead: Assemble buns the night before, refrigerate, and bake fresh in the morning.
- Flavor Variations: Add raisins, dried cranberries, or drizzle with cream cheese glaze.
- Serving Suggestions: Best served warm with coffee or milk.
- Storage Tips: Store leftovers in an airtight container at room temperature for 2 days or refrigerate for up to 4 days.