EASY OVEN BAKED CHICKEN DRUMSTICKS
These easy oven baked chicken drumsticks are juicy, crispy, and packed with flavour. Perfect for a quick family dinner or meal prep, they are simple to make with just a few ingredients and minimal effort.
Ingredients
- 10 –12 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme optional
Instructions
Preheat the Oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top if available.
Prepare the Drumsticks:
- Pat the chicken drumsticks dry with paper towels. Place them in a large bowl and drizzle with olive oil.
Season the Chicken:
- In a small bowl, mix together salt, pepper, garlic powder, onion powder, smoked paprika, and thyme. Sprinkle the seasoning over the drumsticks and toss to coat evenly.
Arrange and Bake:
- Place drumsticks on the prepared baking rack. Bake for 35–40 minutes, turning halfway through, until the skin is crispy and the internal temperature reaches 165°F (74°C).
Rest and Serve:
- Let the drumsticks rest for 5 minutes before serving.
Notes
Make Ahead:
Season the chicken up to 1 day ahead and refrigerate until ready to bake. Customizing the Flavour:
Try adding cayenne pepper for extra spice or brush with barbecue sauce during the last 5 minutes of baking. Serving Suggestions:
Pair with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal. Allergy-Friendly Options:
Use avocado oil instead of olive oil for a different option. Storage Tips:
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven for the best texture.
Season the chicken up to 1 day ahead and refrigerate until ready to bake. Customizing the Flavour:
Try adding cayenne pepper for extra spice or brush with barbecue sauce during the last 5 minutes of baking. Serving Suggestions:
Pair with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal. Allergy-Friendly Options:
Use avocado oil instead of olive oil for a different option. Storage Tips:
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven for the best texture.