EASY BREAKFAST CHEESE DANISH
This Easy Breakfast Cheese Danish is buttery, flaky, and filled with creamy cheese. Made with simple ingredients and puff pastry, it’s the perfect sweet breakfast or brunch treat everyone will love!
Ingredients
For the Danish:
- 1 8-ounce package cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 17.3-ounce package puff pastry sheets, thawed
- 1 large egg for egg wash
- 1 tablespoon water
For the Glaze (Optional):
- ½ cup powdered sugar
- 1 tablespoon milk
- ¼ teaspoon vanilla extract
Instructions
Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the Filling:
- In a medium bowl, beat together cream cheese, sugar, and vanilla extract until smooth and creamy.
Assemble the Danish:
- Unfold puff pastry sheets and cut each into 4 squares. Place them on the prepared baking sheet. Spoon about 1 tablespoon of cream cheese filling into the center of each square. Fold the corners toward the center, pressing gently to seal.
Add Egg Wash:
- Whisk the egg with water and brush over the tops of each pastry for a golden finish.
Bake:
- Bake for 18–20 minutes, or until golden brown and puffed. Let them cool slightly on the baking sheet.
Add Glaze (Optional):
- Whisk together powdered sugar, milk, and vanilla. Drizzle over the warm pastries before serving.
Notes
- Make Ahead: Prepare the filling in advance and refrigerate until ready to use. Assemble and bake fresh for best results.
- Customizing the Flavor: Add a spoonful of fruit jam or pie filling under the cream cheese for a fruity twist.
- Serving Suggestions: Serve warm with coffee or tea for an indulgent breakfast treat.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for crispiness.