DUCHESS POTATOES
These Duchess Potatoes are creamy, buttery, and elegantly piped into golden swirls. Perfect for holiday dinners or special occasions, they’re easy to make and offer a fancy yet comforting side dish everyone will enjoy.
Ingredients
- 2 pounds potatoes peeled and cut into chunks
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- 2 large egg yolks
- Salt to taste
- Pepper to taste
- Pinch of nutmeg optional
Instructions
- Cook Potatoes: Boil potatoes in salted water until tender, about 15–20 minutes. Drain well.
- Mash Potatoes: Mash potatoes until smooth. Stir in butter, cream, egg yolks, salt, pepper, and nutmeg if using.
- Pipe Potatoes: Transfer mixture to a piping bag fitted with a large star tip. Pipe potatoes into swirls or rosettes on a baking sheet lined with parchment paper.
- Bake: Preheat oven to 400°F (200°C). Bake for 20–25 minutes until golden brown on top.
- Serve: Serve warm as a side dish with your favorite main course.
Notes
- Make Ahead: Potatoes can be mashed and piped ahead of time; store in the fridge until baking.
- Customizing the Flavor: Add garlic, chives, or cheese for extra flavor.
- Serving Suggestions: Serve alongside roasted meats, poultry, or holiday meals.
- Allergy-Friendly Options: Use plant-based butter and cream for a dairy-free version.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 2 days; reheat in the oven.